KitchenAid KSM150PSPK Komen Foundation Artisan Series 5-Quart Mixer, Pink

!±8± KitchenAid KSM150PSPK Komen Foundation Artisan Series 5-Quart Mixer, Pink

Brand : KitchenAid | Rate : | Price : $270.99
Post Date : Aug 26, 2011 19:40:14 | Usually ships in 1-2 business days

KitchenAid KSM150PSPK Komen Foundation Artisan Series 5-Quart Mixer, Pink

In support of a cure for breast cancer, pink is a wonderful color for the celebrity appliance in your kitchen! When you purchase this great appliance, KitchenAid will donate fifty dollars to The Susan G. Komen Breast Cancer Foundation. Cook for the Cure! More is more sometimes, at least in the world of small appliances. and such is the case with the KitchenAid Artisan mixer. It has a tilting head, like the KSM90, but it has a larger 5 qt. capacity bowl. It also gives you more oomph, as in 325 watts of cookie dough busting power. What's not to love? If you've been considering a stand mixer, this may be the perfect "starter model" for you.

More Specification..!!

Good Pool Chlorinator Salt

The use of an artisan bread baking mixer

!±8± The use of an artisan bread baking mixer

Artisan bread baking, mix the bread with your hands is highly recommended. But if you find the type of person, knead a pain, because the arms and hands anesthetic and you prefer to use a mixer, without compromising the quality of the pasta, keep reading.

Knead the dough in a mixer using a dough hook. You will know if it's time to stop mixing the texture of your dough. The following are the basic steps of mixing with a mixer.

* Start slowly. Turn theNotch to second place and let your dough into a frenzy. Slowly add one ingredient at a time. At low speeds, you are sure that the blender does not throw all the ingredients in the bowl. Although to be sure that you can put a protective cover of plastic or rubber on the sides.
* The dough should be smooth consistency. If you are doing hard, which means that the ingredients do not combine well. Use the mixer until all ingredients are thoroughly mixed. Mixing takes about five minutes or more.Pasta for various purposes, there are different textures. Some can be very tacky, but frequently the result is smooth.
Let * Let stand for about 2-3 minutes and if you add other ingredients to the dough, now is the time to add it. Mix again for about five minutes, eight minutes at most. When the dough is soft and the texture is smooth, you did a great job.
* Leave the dough. At this point the dough. Divide the dough in temperature andwait about an hour or two, until it was resurrected. At this point the dough is smooth and shape. The hardest thing is to activate the yeast for starting or wait. First, the water temperature is precisely the key to it.
Sprinkle flour on a pizza peel *, roll out the dough and knead by hand for a few minutes. Shape it how you want the top bar, and the enamel. Put in the oven, and go!

Although some argue that bakersit is better to use your hand to knead, is not really a bad thing to use a mixer. Everything depends on your preferences.

The use of an artisan bread baking mixer

Refurbished Apple Laptops On Sale